ANTIPASTI
“Before the meal”
Burrata caprese
Burrata is the queen of mozzarellas, flown in directly from Puglia, local Roma tomatoes, basil infused extra virgin olive oil
Poached Pear Salad with Burrata
Mixed greens, poached pears, burrata cheese and shaved almonds with home-made balsamic reduction & extra virgin olive oil vinaigrette
Beef tenderloin carpaccio
AAA Alberta beef tenderloin, white alba truffle & grainy Dijon alioli
PASTA
PAPPARDELLE ‘ROSCHE’
beef short ribs, free-range chicken & Italian fennel sausages in a San Marzano tomato pelati ragú
Lobster & crab ravioli
Can you taste the hint of spice among fresh tomatoes, arugula & prawns? Chef Filly prepares an Adriatic favourite.
Puttanesca
Capers, olives in a cherry tomato sauce served with our house made fusilli
Dolce
Tiramisu
Chocolate Mousse
panna cotta
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RESERVATIONS
We look forward to serving you and for you to try our delicious authentic Italian cuisine. Come join us and have a good time!
