ANTIPASTI (STARTERS)
Antipasto Misto
Made to share, the most traditional Italian starter. A variety of cold cut meats & cheeses from diverse regions of Italy. 38
Prosciutto & Burrata
Made to share, Prosciutto di Parma D.O.P., our famous fresh Burrata comes directly from Italy (Apulia Region) every week to indulge your senses. 25
Insalata Toscana
A flavorful salad with tender Farro, crisp organic kale, roasted cherry tomatoes, and a touch of sharp pecorino cheese for a balanced, savory taste. 18
Beef carpaccio
Thinly sliced raw AAA Alberta beef, drizzled with a grainy Dijon, Alba truffle aioli, topped with shaved parmesan cheese & arugula salad. 20
cozze alla tarantina
Fresh mussels in a white wine and garlic reduction with bread. If you can’t make it to Salento for vacation, might as well eat like you’re there. 26
Burrata caprese
Fresh Roma tomatoes, fresh Burrata cheese served on a bed of arugula salad & finished with home-made basil infused extra virgin olive oil. 20
Bruschetta Leccese
Served on freshly baked bread, Prosciutto di Parma D.O.P., gorgonzola cheese, a touch of fig marmalade & toasted pinenuts. 18
Poached Pear Salad with Burrata
Mixed greens with red wine poached pears, fresh Burrata cheese, and shaved almonds. Served with home-made balsamic reduction & extra virgin olive oil vinaigrette. 18
Bread 4 Bread with Virgin Olive Oil & Balsamic 6
Pranzo (Lunch)
Your choice of side salad, pasta & a pop 25
Mixed Greens Salad
Fresh assortment of greens, served with a home-made balsamic reduction & extra virgin olive oil vinaigrette.
Insalata a Romano
Romain lettuce, served with home-made balsamic reduction & extra virgin olive oil vinaigrette.
Pasta al Pomodoro e Basil
Our home-made pasta with a Parmesan, fresh basil, and tomato sauce.
Pasta al Pesto
Signature dish from Liguria. Short pasta with home-made pesto sauce, and Pecorino Romano.
Pasta e Ragù alla Bolognese
Our home-made pasta with a hearty tomato and cream-based meat sauce. Reminiscent of the city of Bologna.
Amatriciana
Fresh home-made pasta with tomatoes, Guanciale, Pecorino Romano cheese, chili flakes & extra virgin olive oil.
Swap the pop for a glass of Nespolino Sangiovese or Folonari Pinot Grigio +5
Bread 4
Bread with Virgin Olive Oil & Balsamic 6
Almost all pasta can be done gluten free for $3 (add 10 minutes for cooking time)
FRESH PASTA & MORE
Pappardelle “Roche Roche”
Family recipe from Nonno Nicola. A hearty ragù, slow cooked in tomato sauce with various braised meats. 33
Spaghetti Carbonara
Finely cured guanciale coated in a free-range egg yolk & cracked pepper sauce and D.O.P. parmesan cheese. Enjoy a night Roman style! 28
Tagliatelle con Ragù Rosso
Our homemade pasta with beef and pork in an herb and roasted tomato sauce. A rich delicious flavour experience. 26 (Make it rosé! +3)
Lobster & crab ravioli
Fresh Stuffed Lobster & crab ravioli, served with a fresh sautéed cherry tomato sauce, finished with tiger prawns and arugula salad. 38
Spaghetti alle vongole
Manilla clams in a perfectly balanced garlic, extra virgin olive oil, chili pepper & pinot grigio sauce. 30
Risotto alla Zucca
An Italian classic. Roasted squash enhances Arborio rice that has been slow cooked in a vegetable broth with onion and garlic. A creamy, comforting dish. 26 Can be made vegan, upon request. Add guanciale (not vegetarian/vegan) +5
Spaghetti con Crema di Limone e Gamberi
Spaghetti with a lemon, caper, chili, garlic sauce. Topped with sautéed tiger prawns. A zesty delight. 28
Pasta con Funghi e Burrata al Tartufo
Our tagliatelle pasta topped with creamy truffle burrata, sautéed mushrooms, fresh tomatoes, and a hint of chili garlic. 32
Pasta al Pesto with Burrata
Signature dish from Liguria. Short pasta with home-made pesto sauce, Pecorino Romano, and toasted pistachios. Topped with our D.O.P. Burrata cheese. 30 (without Burrata 22)
Gnocchi Pomodoro & Basilico
Home made Gnocchi with a Parmesan, fresh basil, and tomato sauce. Topped with our D.O.P. Burrata cheese. 25 (without Burrata 18)
Spaghetti allo scoglio
Venetian dish with garlic, chillies & tomatoes, sautéed with scallops, tiger prawns, calamari, mussels & clams. 38
DATE NIGHT – $155
Antipasto Misto or Prosciutto & Burrata to share or 2 other starters of your choice
2 Pastas of your choice
2 Desserts of your choice
1 Bottle of Nespolino San Giovese or 1 Bottle of Folonari Pinot Grigio
DOLCI (DESSERT)
Home-made Tiramisu’ 10
Home-made panna cotta with forest fruit coulies 8
Budino al Cioccolato 10
VINI
Price per bottle / 6oz / 9oz
VINO ROSSO
Nespolino Sangiovese/Merlot – Emilia-Romagna, IGT 55/14/19
Melini Chianti – Toscana, DOCG 60/15/22
Colle Secco Montepulciano d’Abruzzo – Abruzzo, DOC 60/15/22
Villa Antinori – Toscana, IGT 80
Heracles Primitivo – Puglia, IGT 70
Sassoalloro Organic Sangiovese – Toscana, IGT 85
La Massa Super Tuscan – Toscana, IGT 95
Fontodi Chianti Classico – Toscana, DOCG 110
Fontanafredda Barolo – Piemonte, DOCG 110
Josetta Saffirio Barbera D’Alba – Piemonte, IGT 65
Renato Ratti Barolo Riserva – Piemonte, DOCG 160
Argiano Brunello di Montalcino – Toscana, DOCG 200
Antinori Tignanello – Toscana, IGT 380
VINO BIANCO
Tolloy Pinot Grigio – Alto-Adige, DOC 65/16/24
Tormaresca Chardonnay – Puglia, IGT 60/15/22
Casal di Serra Verdicchio – Castelli di Jesi Marche, DOC 60/15/22
Pio Cesare Chardonnay – Langhe, DOC 70
Vino Rosato
Stemmari Nero d’Avola Rose – Sicilia, IGT 60/15/22
Vino Frizzante
Santa Margherita Prosecco – Valdobbiadene, DOCG 65/16
LaMarca Rosé Prosecco – Valdobbiadene, DOCG 60/15
DRINKS
Seasonal Feature Cocktails
Price per 2oz
Banana Old Fashioned
A variation on an old favourite. Bourbon combined with Crème de Banana and Angostura Bitters for balance. Garnished with a slice of dried banana. 18
White Russian (cold)
A classic drink. Kahlua and Vodka over ice, with milk drizzled on top. 16
White Russian (hot)
A variation on the classic. Kahlua, Vodka and hot milk in an Irish Coffee glass. Topped with whipped cream and nutmeg. Perfect for a cold evening! 16
Dark and Stormy
Angostura Bitters and Ginger Beer. Topped with a Dark Rum float. Ahoy, mates!! 18
Mocktails
Price per 2oz
Pinky Frizz
A delightful non-alcoholic take on a Strawberry/Lemon/Orange Daiquiri. Just the right balance of sweet and tart! 12
Mocha Martini
A blend of Coffee and Chocolate syrup topped with fresh Cream. Mmmm! 12
Passionfruit Spritz
Passionfruit juice with San Pelegrino Sparkling Lemonade. Topped with Ginger Beer. 9
Pomegranate Spritz
Pomegranate juice with San Pelegrino Sparkling Lemonade. Topped with Ginger Beer. 9
Signature Cocktails
Price per 2oz
Aperol Spritz 16
Red/White/Prosecco Sangria Glass 14
Red/White/Prosecco Sangria Pitcher 50
Classic Gin or Vodka Martini 14
Vesper Martini 19
Premium Gin or Vodka Martini 19
Bellini 15
Margarita 18
Moscow Mule 19
Nutella Martini 16
Passionfruit Martini 22
Espresso Martini 19
Old Fashioned 15
Negroni 20
Whisky
Jameson 10/15
Jack Daniel’s 9/13
Chivas 14/20
Glenlivet Founders Reserve 14/20
Glenfiddich 11/17
Lagavulin 8yr 15/22
Oban 14yr 19/29
Dalmore 15yr 20/30
Rum
Captain Morgan Spiced 8/12
Havana 3 7/10
Diplomatico 9/14
Zacapa 23yr 12/18
Gin
Bombay Sapphire 7/10
Whitley Neill Blood Orange 8/12
Hendrick’s 9/14
Empress 9/14
Tequila
Jose Cuervo Gold 7/10
Patron Silver 12/18
Don Julio Reposado 14/21
Patron Anejo 16/24
Vodka
Tito’s 7/10
Grey Goose 9/14
Caffè
Single espresso 3
Double espresso 4
Caffe’ corretto
Americano 4
(Sambuca or brandy) 6
Latte/Cappuccino 5
Irish Coffee 12
Caffe’ Monte Cristo 14
Spanish Coffee 12
Tea 3 (ask the server our selections)
AmmazzaCaffè
Limoncello 7/11
Amaro Montenegro 7/11
Amaro Fernet Branca 7/11
Jägermeister 7/11
Grappa Alexander 8/12
Sambuca 7/11
Bailey’s 7/11
Drambuie 9/14
Henessy VS 18/30
Always ask your server for the Daily Special!
Buon Appettito!
RESERVATIONS
We look forward to serving you and for you to try our delicious authentic Italian cuisine. Come join us and have a good time!
