ANTIPASTI (STARTERS)
Available everyday from 11:30am to close
Antipasto Misto
Made to share, the most traditional Italian starter. Variety of cold cut meats & cheeses from diverse regions of Italy. 38
Prosciutto & Burrata
Made to share, Prosciutto di Parma D.O.P., our famous fresh Burrata Comes directly from Italy (Apulia Region) every week to indulge your senses. 25
Tuna Tartare
Sashimi grade tuna with homemade caper aioli, extra virgin olive oil and crostini. 20
Arugula Salad
Arugula, radicchio, fennel, olives, and shallots. 18
Beef Carpaccio
Thinly sliced raw AAA Alberta beef, drizzled with a grainy Dijon, Alba truffle aioli, topped with shaved parmesan cheese & arugula salad. 20
Bruschetta con Herb Ricotta e Prosciutto
Toasted, freshly baked bread, served with an herb and Ricotta cheese spread. Topped with our Prosciutto di Parma D.O.P. 20
Burrata Caprese
Fresh Roma tomatoes, fresh Burrata cheese served on a bed of arugula salad & finished with home-made basil infused extra virgin olive oil. 20
Bruschetta Leccese
Served on freshly baked bread, Prosciutto di Parma D.O.P., gorgonzola cheese, a touch of fig marmalade & toasted pinenuts. 18
Poached Pear Salad with Burrata
Mixed greens with red wine poached pears, fresh Burrata cheese, shaved almonds served with home-made balsamic reduction & extra virgin olive oil vinaigrette. 18
Bread 4
Bread with Virgin Olive Oil & Balsamic 6
FRESH PASTA & MORE
Pappardelle “Roche Roche”
Family recipe from Nonno Nicola. A hearty ragù, slow cooked in tomato sauce with various braised meats. 33
Spaghetti Carbonara
Finely cured guanciale coated in a free-range egg yolk & cracked pepper sauce and D.O.P. parmesan cheese.
Enjoy a night Roman style! 28
Tagliatelle con Ragù Bianco
Our homemade pasta with a beef and pork sauce, flavored with a mix of herbs. A rich and delicious flavour experience. 24
Lobster & Crab Ravioli
Fresh Stuffed Lobster & Crab ravioli, served with a fresh sauteed cherry tomato sauce, finished with tiger prawns and arugula salad. 38
Spaghetti Amalfi
Homemade spaghetti with squid ink, served with fresh cherry tomato sauce, tiger prawns, burrata cheese, lemon zest, topped with toasted pistachios. 35
Spaghetti Neri alla Vongole
Homemade spaghetti with squid ink, served with a fresh cherry tomato sauce and sautéed clams. 28
Spaghetti con Crema di Limone e Gamberi
Spaghetti with a lemon, caper, and chili garlic sauce. Served with sautéed tiger prawns. A zesty delight. Harmonizing tangy lemon, briny capers, and spicy garlic. It’s a burst of flavor in every twirl of pasta. 28
Pasta alla Norma
A traditional Sicilian dish featuring eggplant, tomatoes, basil, and Ricotta Salata cheese. 24
Pasta al Pesto with Burrata
Signature dish from Liguria. Short pasta with home-made pesto sauce, Pecorino Romano, and toasted pistachios.
Topped with our D.O.P. Burrata cheese. 30
(without Burrata 22)
Gnocchi Pomodoro & Basilico
Home made Gnocchi with a Parmesan, fresh basil, and tomato sauce. Topped with our D.O.P. Burrata cheese. 25
(without Burrata 18)
Spaghetti allo Scoglio
Venetian dish with garlic, chillies & tomatoes, sauteed with scallops, tiger prawns, calamari, mussels & clams. 38
Almost all pasta can be done gluten free for $3
Except Lobster & Crab Ravioli & Gnocchi
(add 10 minutes for cooking time)
SECONDI (MAINS)
Zuppa di Pesce
Fresh seafood soup with calamari, mussels, clams, tiger prawns & cod fillet. Served in a warm light tomato-based broth. Ideal for every time of the year. Accompanied by homemade crostini. 38
Scaloppine di Pollo al Limone
Pan seared chicken breast cooked in a lemon-based sauce & capers. Served with seasonal vegetables and roasted potatoes. 35
Tagliata al Vino Rosso
New York striploin paired with a red wine & rosemary reduction sauce. Served with seasonal vegetables and roasted potatoes. 42
FRITTURE (Fried goodness)
“Fritture” can be ordered as starter or as a main
Frittura di Pesce
Calamari, tiger prawns, & smelts, breaded to perfection and deep fried. Served with slices of fresh lemon only. Like we do in Italy! 22
Mozzarella Fritta
Enjoy crispy fried mozzarella with a homemade tomato sauce and capers. Accompanied by a refreshing Arugula salad for a perfect Italian feast. 22
DATE NIGHT – $155
Antipasto Misto or Prosciutto & Burrata to share or 2 other starters of your choice
2 Pastas of your choice
2 Desserts of your choice
1 Bottle of Nespolino San Giovese or 1 Bottle of Folonari Pinot Grigio
DOLCI (DESSERT)
Home-made Tiramisu’ 10
Home-made Panna Cotta with forest fruit coulies 8
Budino al Cioccolato 10
VINI
Price per bottle / 6oz / 9oz
VINO ROSSO
Nespolino Sangiovese/Merlot – Emilia-Romagna, IGT 50/12.5/18
Melini Chianti – Toscana, DOCG 55/14/19
Colle Secco Montepulciano d’Abruzzo – Abruzzo, DOC 55/14/19
Villa Antinori – Toscana, IGT 75/19/25
Cusumano Nero d’Avola – Sicilia, IGT 50
Heracles Primitivo – Puglia, IGT 60
Torre del Falasco Valpolicella Ripasso – Veneto, DOC 60
St. Magdalener Schiava – Alto-Adige, DOC 75
La Massa Super Tuscan – Toscana, IGT 90
Fontodi Chianti Classico – Toscana, DOCG 100
Fontanafredda Barolo – Piemonte, DOCG 96
No Name Nebbiolo – Piedmonte, IGT 110
Masi Costasera Amarone – Veneto, DOCG 145
Renato Ratti Barolo Riserva – Piemonte, DOCG 155
Argiano Brunello di Montalcino – Toscana, DOCG 175
Antinori Tignanello – Toscana, IGT 350
VINO BIANCO
Tolloy Pinot Grigio – Alto-Adige, DOC 60/15/20
La Valentina Pecorino – Abruzzo, DOC 69/18/23
Tormaresca Chardonnay – Puglia, IGT 55/14/19
Casal di Serra Verdicchio – Castelli di Jesi Marche, DOC 55/14/19
Crudo Organic Zibbibbo – Sicilia, IGT 45/11/15
Vino Frizzante
Santa Margherita Prosecco – Valdobbiadene, DOCG 60/15
LaMarca Rose Prosecco – Veneto, DOC 50/12.5
Vino Rosato
Stemmari Nero d’Avola Rose – Sicilia, IGT 55/14/19
DRINKS
Cocktails
Price per 2oz
Negroni 20
Classic Martini 14
Premium Vodka Martini 18
Premium Gin Martini 19
Vesper Martini 18
Passionfruit Martini 20
Nutella Martini 16
Old Fashioned 15
Coconut Rum Old Fashioned 16
Blackberry Basil Cooler 18
Cucumber Rose Gin Spritz 16
Red/White/Prosecco Sangria 14
Aperol Spritz 16
Whiskey Sour 16
Aperol Sour 19
Bellini 15
Classic Manhattan 14
Caesar 15
The Orange Empress 19
Moscow Mule 19
Oh Hi Mark 16
Classic Margarita 18
Blue Margarita 18
Margarita Rosa 19
Spritz
Bar Well Price per 1oz/2oz
Vodka-Finlandia 6/9
Gin-Gordon’s 6/9
Rye-Crown Royal 7/10
Bourbon-Jim Beam 8/11
Rum-Bacardi 6/9
Tequila-Olmeca Blanco 9/13
Birra
Peroni 8
33 Acres Nirvana IPA 8
Whisky
Jameson 10/15
Marker’s Mark 10/15
Jack Daniel’s 9/13
Glenlivet Founders Reserve 14/20
Rum
Captain Morgan Spiced 7/10
Diplomatico Reserva 16/24
Gin
Bombay Sapphire 7/10
Whitley Neill Blood Orange 12/18
Empress 12/18
Hendrick’s 12/18
Tequila
Jose Cuervo Gold 9/13
Patron Silver 18/26
Vodka
Tito’s 9/13
Grey Goose 12/18
Caffè
Single espresso 3
Double espresso 4
Caffe’ corretto
Americano 4
(Sambuca or brandy) 6
Latte/Cappuccino 5
Irish Coffee 12
Caffe’ Monte Cristo 14
Spanish Coffee 12
Tea 3 (ask the server our selections)
AmmazzaCaffè
Limoncello 7/11
Espresso Martini 14.50
Amaro Montenegro 7/11
Amaro Fernet Branca 7/11
Jägermeister 7/11
Grappa Alexander 8/12
Sambuca 7/11
Bailey’s 7/11
Drambuie 9/14
Henessy VS 18/30
Always ask your server for the Daily Special!
Buon Appettito!
RESERVATIONS
We look forward to serving you and for you to try our delicious authentic Italian cuisine. Come join us and have a good time!
