VALENTINES – $69 per person
Course 1
Beef carpaccio
Thinly sliced raw AAA beef drizzled with a grainy Dijon, Alba truffle Aioli, topped with shaved Parmesan cheese and arugula.
Or
Tuna Tatar
Sashimi grade tuna with our house made caper aioli and crostini
Or
Poached Pear Salad
Mixed Greens with red wine poached pears, fresh burrata, almonds served with a balsamic vinaigrette
Course 2
Spaghetti Amalfi
Ink squid spaghetti served with cherry tomato sauce, tiger prawns, burrata cheese and toasted pistachios.
Or
Beef Tortellini
Tender plaster cooked to perfection tossed in a rich, flavourful, slow cooked tomato meat sauce.
Or
Pasta al Pesto with burrata
Short pasta with our homemade pesto sauce, Pecorino Romano and toasted pistachios with our D.O.P burrata cheese
Dessert
Tiramisu
Chocolate mousse
panna cotta
ANTIPASTI (STARTERS)
Available everyday from 11:30am to close
Antipasto Misto
Made to share, the most traditional Italian starter.
A variety of cold cut meats & cheeses from diverse regions of Italy. 38
Prosciutto & Burrata
Made to share, Prosciutto di Parma D.O.P., our famous fresh Burrata
comes directly from Italy (Apulia Region) every week to indulge your senses. 25
Insalata Toscana
A flavourful salad with tender Farro, crisp organic kale, roasted cherry tomatoes,
and a touch of sharp pecorino cheese for a balanced, savory taste. 18
Beef carpaccio
Thinly sliced raw AAA Alberta beef, drizzled with a grainy Dijon, Alba truffle aioli,
topped with shaved parmesan cheese & arugula salad. 20
cozze alla tarantina
Fresh mussels in a white wine and garlic reduction with bread.
If you can’t make it to Salento for vacation, might as well eat like you’re there. 26
Burrata caprese
Fresh Roma tomatoes, fresh Burrata cheese served on a bed of arugula salad
& finished with home-made basil infused extra virgin olive oil. 20
Bruschetta Leccese
Served on freshly baked bread, Prosciutto di Parma D.O.P.,
gorgonzola cheese, a touch of fig marmalade & toasted pinenuts. 18
Poached Pear Salad with Burrata
Mixed greens with red wine poached pears, fresh Burrata cheese, and shaved almonds.
Served with home-made balsamic reduction & extra virgin olive oil vinaigrette. 18
Bread 4
Bread with Virgin Olive Oil & Balsamic 6
FRESH PASTA & MORE
Pappardelle “Roche Roche”
Family recipe from Nonno Nicola. A hearty ragù, slow cooked in tomato sauce with various braised meats. 35
Spaghetti Carbonara
Finely cured guanciale coated in a free-range egg yolk & cracked pepper sauce and D.O.P. parmesan cheese. Enjoy a night Roman style! 29
Tagliatelle con Ragù Rosso
Our homemade pasta with beef and pork in an herb and roasted tomato sauce. A rich delicious flavour experience. 28 (Make it rosé! +3)
Lobster & crab ravioli
Fresh Stuffed Lobster & crab ravioli, served with a fresh sautéed cherry tomato sauce, finished with tiger prawns and arugula salad. 39
Spaghetti Amalfi
Home made spaghetti with squid ink, served with fresh cherry tomato sauce, tiger prawns, burrata cheese, lemon zest, topped with toasted pistachios. 37
Spaghetti alle vongole
Manilla clams in a perfectly balanced garlic, extra virgin olive oil, chili pepper & pinot grigio sauce. 30
Spaghetti con Crema di Limone e Gamberi
Spaghetti with a lemon, caper, chili, garlic sauce. Topped with sautéed tiger prawns. A zesty delight. 30
Pasta con Funghi e Burrata al Tartufo
Our tagliatelle pasta topped with creamy truffle burrata, sautéed mushrooms, fresh tomatoes, and a hint of chili garlic. 35
Pasta al Pesto with Burrata
Signature dish from Liguria. Short pasta with home-made pesto sauce, Pecorino Romano, and toasted pistachios. Topped with our D.O.P. Burrata cheese. 33 (without Burrata 25)
Gnocchi Pomodoro & Basilico
Home made Gnocchi with a Parmesan, fresh basil, and tomato sauce. Topped with our D.O.P. Burrata cheese. 28 (without Burrata 20)
Spaghetti allo scoglio
Venetian dish with garlic, chillies & tomatoes, sautéed with scallops, tiger prawns, calamari, mussels & clams. 39
SECONDI (MAINS)
Zuppa di Pesce
Fresh seafood soup with calamari, mussels, clams, tiger prawns & cod fillet. Served in a warm light tomato-based broth. Ideal for every time of the year. Accompanied by homemade crostini. 38
Scaloppine di Pollo al Limone
Pan seared chicken breast cooked in a lemon-based sauce & capers. Served with seasonal vegetables and roasted potatoes. 38
Tagliata al Vino Rosso
New York striploin paired with a red wine & rosemary reduction sauce. Served with seasonal vegetables and roasted potatoes. 45
FRITTURE (Fried goodness)
“Fritture” can be ordered as starter or as a main
Frittura di Pesce
Calamari, tiger prawns, & smelts, breaded to perfection and deep fried. Served with slices of fresh lemon only. Like we do in Italy! 23
DATE NIGHT – $169
Antipasto Misto or Prosciutto & Burrata to share or 2 other starters of your choice
2 Pastas of your choice
2 Desserts of your choice
1 Bottle of Nespolino San Giovese or 1 Bottle of Folonari Pinot Grigio
DOLCI (DESSERT)
Home-made Tiramisu’ 10
Home-made panna cotta with forest fruit coulies 8
Budino al Cioccolato 10
VINI
Price per bottle / 6oz / 9oz
VINO ROSSO
Nespolino Sangiovese/Merlot Emilia – Romagna, IGT 60/15/21.50
Melini Chianti – Toscana, DOCG 65/16/23.50
Colle Secco Montepulciano d’Abruzzo – Abruzzo, DOC 65/16/23.50
Villa Antinori – Toscana, IGT 85
Heracles Primitivo – Puglia, IGT 75
Torre del Falasco Valpolicella Ripasso – Veneto, DOC 80
Sassoalloro Organic Sangiovese – Toscana, IGT 90
La Massa Super Tuscan – Toscana, IGT 100
Fontodi Chianti Classico – Toscana, DOCG 115
Fontanafredda Barolo – Piemonte, DOCG 115
Josetta Saffirio Barbera D’Alba – Piemonte, IGT 110
Masi Costasera Amarone – Veneto, DOCG 160
Argiano Brunello di Montalcino – Toscana, DOCG 210
Antinori Tignanello – Toscana, IGT 390
VINO BIANCO
Tolloy Pinot Grigio – Alto-Adige, DOC 70/17/25.50
Tormaresca Chardonnay – Puglia, IGT 65/16/23.50
Casal di Serra Verdicchio – Castelli di Jesi Marche, DOC 65/16/23.50
Pio Cesare Chardonnay – Langhe, DOC 75
Vino Frizzante
Santa Margherita Prosecco – Valdobbiadene, DOCG 70/17
Vino Rosato
Stemmari Nero d’Avola Rosé Sicilia, IGT 65/16/23.50
DRINKS
Seasonal Cocktails
Price per 2oz
Banana Old Fashioned
A variation on an old favourite. Bourbon combined with Crème de Banana and Angostura Bitters for balance. Garnished with a slice of dried banana. 18
White Russian (cold)
A classic drink. Kahlua and Vodka over ice, with milk drizzle on top. 16
White Russian (hot)
A variation on the classic. Kahlua, Vodka and hot milk in an Irish Coffee glass. Topped with whipped cream and nutmeg. Perfect for a cold evening! 16
Dark and Stormy
Angostura Bitters and Ginger Beer. Topped with a Dark Rum float. Ahoy, mates!! 18
Bubble Bath
A fun, whimsical combination of Frangelico, Amaretto and Blue Curacao liqueurs. Garnished with a tiny rubber duck! 20
Mocktails
Price per 2oz
Pinky Frizz
A delightful non-alcoholic take on a Strawberry/Lemon/Orange Daiquiri. Just the right balance of sweet and tart! 12
Mocha Martini
A blend of Coffee and Chocolate syrup topped with fresh Cream. Mmmm! 12
Passionfruit Spritz
Passionfruit juice with San Pelegrino Sparkling Lemonade. Topped with Ginger Beer. 9
Pomegranate Spritz
Pomegranate juice with San Pelegrino Sparkling Lemonade. Topped with Ginger Beer. 9
Signature Cocktails
Price per 2oz
Aperol Spritz 16
Red/White/Prosecco Sangria Glass 14
Red/White/Prosecco Sangria Pitcher 50
Classic Gin or Vodka Martini 14
Vesper Martini 19
Premium Gin or Vodka Martini 19
Bellini 15
Margarita 18
Moscow Mule 19
Nutella Martini 16
Passionfruit Martini 22
Espresso Martini 19
Old Fashioned 15
Negroni 20
Bar Well
Price per 2oz
Vodka – Finlandia 6/9
Gin – Gordon’s 6/9
Rye – Crown Royal 7/10
Bourbon – Jim Beam 8/11
Rum – Bacardi 6/9
Tequila – Olmeca Blanco 9/13
Aperitivi
Price per 2oz
Campari 6/9
Aperol 6/9
Southern Comfort 6/9
Birra
Bootle 33cl
Peroni 8
33 Acres Nirvana IPA 8
Wildeye Brewing Lager 8
Draft beer:
Please ask your server for our rotating taps
Whisky
Jameson 10/15
Bulleit Bourbon 10/15
Jack Daniel’s 9/13
Marker’s Mark 10/15
Chivas Regal 14/20
Glenlivet Founders Reserve 14/20
Suntory 12/18
Michter’s Bourbon 15/22
Michter’s Rye 15/22
Johnnie Walker Black 15/22
Glenfiddich 11/17
Macallan 12yr 13/21
Lagavulin 16yr 19/29
Oban 14yr 19/29
Dalmore 15yr 20/30
Rum
Captain Morgan Spiced 8/12
Havana 3 7/10
Havana 7 8/12
Diplomatico Reserva 10/15
Zacapa 23yr 12/18
Gin
Bombay Sapphire 7/10
Whitley Neill Orange 8/12
Whitley Neill Raspberry 8/12
Hendrick’s 9/14
Empress 9/14
Tequila
Jose Cuervo Gold 10/14
Patron Silver 12/18
Patron Anejo 16/24
Don Julio Reposado 14/21
Vodka
Tito’s 7/10
Belvedere 9/14
Grey Goose 9/14
Caffè
Single espresso 3
Double espresso 4
Caffe’ corretto
Americano 4
(Sambuca or brandy) 6
Latte/Cappuccino 5
Irish Coffee 12
Caffe’ Monte Cristo 14
Spanish Coffee 12
Tea 3 (ask the server our selections)
AmmazzaCaffè
Limoncello 7/11
Espresso Martini 14.50
Amaro Montenegro 7/11
Amaro Fernet Branca 7/11
Jägermeister 7/11
Grappa Alexander 8/12
Sambuca 7/11
Bailey’s 7/11
Drambuie 9/14
Henessy VS 18/30
Always ask your server for the Daily Special!
Buon Appettito!
RESERVATIONS
We look forward to serving you and for you to try our delicious authentic Italian cuisine. Come join us and have a good time!
