Yaletown & Gastown
ANTIPASTI
Prosciutto & burrata
Our prosciutto di Parma is aged at least 22 months & complements the queen of mozzarella. 20
Beef carpaccio 
Thinly sliced, raw AAA Alberta beef tenderloin & drizzled with a grainy Dijon & white alba truffle aioli. 16
Burrata caprese 
Fresh roma tomatoes & basil infused olive oil are made complete with burrata mozzarella. 16
Bruschetta Leccese
Prosciutto di Parma, DOP gorgonzola with fig marmalade & toasted pine nuts. 15
Insalata Celeste
Organic greens, Okanagan chevre & dried cranberries mix with sliced almonds, olive oil & balsamic. 12
Insalata Romana
Arugula & tomatoes are bathed in lemon essence olive oil, shaved pecorino Romano & toasted pine nuts. 13
Bruschetta al pomodoro 
Tomatoes blended with herbs & extra virgin olive oil on a toasted baguette. 10
SECONDI
Osso buco & risotto alla Milanese
Braised veal shank with saffron risotto. A classic dish from Milan. 30
Cozze alla Tarantina
A half pound of fresh mussels in a garlic, chilly & fresh tomato sauce. If you can’t make it to Salento for vacation, might as well eat like you’re there. 25
Sautè di Vongole
Fresh manilla clams in a garlic, chilly & white vine sauce. Enjoy a summer evening in Naples. 25
PASTA & RISOTTO
Spaghetti allo scoglio
“Spaghetti from the Coastline”
A Venetian dish with a tomato sauce base, scallops & chillies with tiger prawns, calamari, mussels & clams 24
Lobster & crab ravioli
There’s a hint of spice among the fresh tomatoes, arugula & sautéed prawns. Chef’s take on an Adriatic favourite. 26
Pasta al pesto & burrata
A well known Ligurian dish done in a southern Italian style with burrata mozzarella. 23
Pappardelle “Rosche Rosche”
“The Red Pappardelle”
This hearty ragú was passed down from Nonno Nicola. Welcome to the family. 24
Spaghetti alle vongole
“Spaghetti with clams”
Manilla clams in a perfectly balanced garlic, extra virgin olive oil, chili pepper & pinot grigio sauce. 18
Spaghetti alla carbonara
Finely cured guanciale coated in a free-range egg yolk & cracked pepper sauce. Enjoy a night Roman style. 20
Risotto ai funghi
“Porcini mushroom risotto”
As the weather cools the mushrooms bloom. Our favourite vegan dish. 18
Gnocchi ai quattro formaggi
“Gnocchi with a four cheese sauce”
Piemontese potato gnocchi, DOP gorgonzola, Okanagan chevre, parmigiano Reggiano & pecorino Romano. 18
Pasta alla primavera
20
Risotto alla Pescatora
Mixed shellfish risotto from the Amalfi coast. 24
Gnocchi al Portofino
20
Osso Buco & Risotto alla Milanese
24
Spaghetti all’Amatriciana
18
Penne Prosciutto e Funghi
18
Pasta al Pesto
16
Pasta alla Norma
16
Spaghetti aglio, olio e peperoncino con Gamberi
15
Penne all’arrabbiata
15
***All of our pastas except Ravioli can be done gluten free. Please add $3 & 10 minutes cooking time
Kitsilano
Panini
Zuppa del giorno – Rotating soup of the day
Bowl 8 – Add a cup to a panino 4
Panino caprese
Roma tomatoes, mozzarella, arugula & basil infused oil 14
Panino con Prosciutto
Fresh Roma Tomatoes, mozzarella cheese,prosciutto D.O.P.,arugula & home-made basil base infused extra virgin olive oil 18
Panino vegetariano
Sundried tomatoes, grilled egg plants, arugula & basil infused oil 14
Panino cacciatore
Sundried tomatoes, speck prosciutto, arugula & brie 16
Spicy Salami
Spicy D.O.P. Soppressada Salami, Provolone piccante cheese, grilled zucchini & arugula 16
Genoa Salami
Genoa D.O.P. Salami, mozzarella cheese, sundried tomatoes grilled zucchini & arugula 16
Mortadella
Mortadella D.O.P. S, provolone cheese, sundried tomatoes & arugula 16
All Panini are served with a side mixed green salad and Italian home-made vinaigrette,
All Panini are made with fresh baked baguette and finished in the grill
Pasta
Spaghetti allo Scoglio
Venetian dish with garlic,chili & tomatoes sauteed sauce. With scallops, tiger prawns,calamari, mussels & clams 33
Lobster & Crab Ravioli
Fresh Stuffed Lobster & crab ravioli, served with a fresh sauteed cherry tomatoes sauce, finished with tiger prawns and arugula salad 33
Pasta al Pesto & Burrata
Signature dish from Liguria, short pasta with home-made pesto sauce topped with fresh Burrata 26
Pappardelle “Roche Roche”
Family recipe from Nonno Nicola, hearty ragout slow. Cooked in tomato sauce with different meats 33
Spaghetti alla carbonara
Finely cured guanciale coated in a free-range egg yolk & cracked pepper sauce and D.O.P. parmesan cheese. Enjoy a night Roman style. 26
Risotto ai Funghi
Melange of mushroom cooked to perfection with vegetable broth & white wine in Arborio rice with parmesan cheese 25
(Request without parmesan if vegan or dairy free)
Gnocchi ai quattro formaggi
Piemontese potato gnocchi, DOP gorgonzola, Okanagan chevre, parmigiano Reggiano & pecorino Romano. 24
Gnocchi alla Potofino
Fresh basil tomatoes sauce, topped with arugula salad and fresh burrata cheese 25
Gnocchi alla Sorrentina
Home-made gnocchi with fresh tomato and basil sauce, finished in the oven with our signature D.O.P. burrata 24
Cannelloni in Bolognese sauce
Fresh stuffed cannelloni with meat, baked in a béchamel & Bolognese sauce, finished with parmesan cheese 26
Cannelloni Vegetarian
Fresh stuffed with ricotta & spinach cannelloni, baked in creamy mushroom mélange sauce, finished with parmesan cheese 24
Almost all pasta can be done gluten free 3
Add 10 minutes for cooking time
Antipasti
Antipasto misto
Made to share, the most traditional Italian starter. Variety of cold cut meets, cheeses from diverse regions of italy, preserved and grilled vegetables 30
Prosciutto & burrata
Our prosciutto di Parma is aged at least 22 months & complements the queen of mozzarella. 25
Beef tenderloin carpaccio
Thinly sliced, raw AAA Alberta beef tenderloin & drizzled with a grainy Dijon & white alba truffle aioli. 20
Burrata caprese
Fresh roma tomatoes & basil infused olive oil are made complete with burrata mozzarella. 20
Bruschetta Leccese
Served on freshly baked bread, Prosciutto di Parma D.O.P.,gorgonzola cheese, a touch of fig marmalade & toasted pine nuts 16
Bruschetta Salentina
Served on freshly baked bread, topped with sauteed in extra virgin olive oil cherry tomatoes & olives blends 14
( add burrata cheese for 8)
Pear Salads with Burrata
Mix greens with poached pears, fresh Burrata cheese, shaved almonds served with home-made balsmic riduction & extra virgin olive oil vinagrette 18
Beats Salads with Burrata
Mix greens with pickled beets, fresh Burrata cheese, crunchy candy pecan,served with home-made balsamic reduction & extra virgin olive oil vinaigrette 18
Insalata Romana
Arugula & tomatoes are bathed in lemon essence olive oil, shaved pecorino Romano & toasted pine nuts. 15
*Not all menu items are available at all locations
RESERVATIONS
We look forward to serving you and for you to try our delicious authentic Italian cuisine. Come join us and have a good time!
